Weekend Brunch

Southern fried fish served with cheesy grits and fried green tomato

8 oz deep fried lobster tail over cheese grits topped with a creamy crab sauce and tomatoes

8. oz deep fried lobster tail with a "Waffle House"- style cornbread waffle topped with a truffle honey butter syrup drizzle

Grilled salmon served over wilted spinach and garlic herb potatoes with an over easy egg and Cajun Creole sauce

½ roasted chicken served with a buttery Belgian waffle

Mini loaf of challah bread deep fried and stuffed with drunken berries and cream – ADULTS ONLY!

Slow roasted oxtails served with fire roasted tomatoes, wilted spinach and our Signature savory brown gravy

Super jumbo crab cake (no filler!), fried egg, wilted spinach and a fried green tomato topped with Cajun Creole sauce (poached egg optional)

Beef patty served on a brioche bun with a fried egg and tomato jam

8 oz deep fried lobster tail with fried egg, white American cheese, avocado spread and our secret sauce on our homestyle jumbo biscuit

½ lb. jumbo shrimp, turkey sausage, tomatoes. Add scallions served over cheese grits with Cajun cream sauce

Fresh kale, boiled egg, craisins, pecans and blue cheese crumbles tossed in our Signature dressing

Bagel topped with cream cheese, smoked salmon, capers and tomato jam