Add Your Review

Thanks for visiting Milk & Honey. We'd love to have your feedback!

Which location did you visit?

Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to Milk & Honey and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Jasmine 4 months ago

MILK & HONEY AWARD WINNING SHRIMP & GRITS

The grits are SUPER BOMB!!I get it all the time with the rum chata French toast.Perfect pair!!Keep up the amazing work and once COVID-19 is gone gone then I'm for sure coming in for the dine in experience

Cupckldy78 4 months ago

Honey Butter Biscuit

Amazing 👏

Quitajones1989 4 months ago

Berries & Cream French Toast

It was amazing. Great location and the service was awesome.

Jannie 4 months ago

Pork Bacon

My bacon was properly well done and tasty. Perfect with my honey butter biscuits. 😋 Jannie MBW

Lhhrose 4 months ago

Deep Fried Salmon Hash

I was skeptical about this dish for 2 reasons (1. I thought it would be heavy due to the salmon being fried 2. Everybody can't make grits), I was completely wrong. The size of the salmon is good (medium not a baby piece). The outside of the salmon is crisp and seasoned well without it being hard and the inside of the salmon is moist and perfectly flaky which states a lot about their cooking skills. I also appreciated the greens mixed into the dish. This dish leaves you full, but you don't feel as if you are about to enter a coma. The grits have a wonderful seasoning and the cheese is mixed in really well to the point that they still tasted good the next day when I ate my leftovers (which says a lot for grits). Milk & Honey does really well with their seasoning so you can taste/savor it and not feel as if you've just dumped a bottle of salt in your mouth (for which I'm extremely grateful). I added eggs to my meal and they were great, but the salmon and grits stole the show. The portion size is normal for brunch, you can have leftovers depending upon how hungry you are/how large are the portions you typically eat. Different note - Customer service is pretty good at this location.

Keyonawigginshot 4 months ago

Homestyle Honey Butter Biscuit

The meal I actually got was the smothered chicken and biscuits it was first time and was delicious

Swinnfamily 4 months ago

Shrimp & Grits

Came all the way from Virginia for this food! Excellent food and service!

Donna 4 months ago

Deep Fried Salmon Hash

This dish is always cooked to perfection.

Preciousempinder 4 months ago

Vanilla & Cognac French Toast

I order the vanilla cognac French toast and the honey butter biscuit with a side. Of bacon the biscuit was heavenly Howe my French toast wasn't done inside but everything was amazing

Aisha 5 months ago

MILK & HONEY AWARD WINNING SHRIMP & GRITS

3 yrs. ago my husband and I dined at the Milk and Honey in College Park, MD for a brunch date. We ordered the lobster and grits, Milk and Honey Award-Winning Shrimp and Grits, and the crab hash and we topped it off with a drink. Everything was delicious. I even thought the seating arrangement was pretty cool. You get to meet and laugh with new people if you want or just keep your face in that delicious food with no word. I loved the food and we are planning to order again soon. I would highly recommend Milk and Honey in College Park to all ages who are looking for some good eats.



PAST DRAWING WINNERS

February 2021:
Coming soon

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA